Archive for January, 2010

love, loss, and what we ate

Friday, January 29th, 2010

Last week I got to spend time with Robrt Pela while he made Italian Wedding Soup. It was uncharacteristically rainy in Phoenix and moody and our conversation rambled across many topics: family, memory, marriage, the loss of treasured family recipes.

We also talked about his mother’s cookbooks. Lovingly annotated and with hand written notes to herself, they were actually three ring binders, some retrieved from her kids. “My brother’s math binder with some girls name written in a heart.”

And of course, all of this brings to mind my mother working for weeks (despite feeling really lousy) on three-ring binder cookbooks that she gave to my brother and me, and a few cousins, in the last year of her life. She wrote “This is a collection of some of my favorite recipes. I have collected them from family, friends, magazines, and recipe books. I hope you enjoy having them. I love you. Mom.”

I can’t tell you how valuable this cookbook is to me now. I’m so glad to have it.

Here is my piece on Robrt.

In the Kitchen With Robrt Pela

two steps forward…

Monday, January 25th, 2010

sativa and liam shadowsIt’s been a rough week. It included catching a cold and hearing my dad say the words, “How do you think I feel? My daughter is 38 and doesn’t have her life together?” Huh? What? Prior to this statement, I wasn’t aware that my life was somehow not together? Improvisational at times, sure. Perhaps a bit off-the-cuff, but never not together. (Granted I had called him self-absorbed before he made this statement, but still…)

So I want to take a moment and thank Liam for being there; for making homemade pasta and meatballs this week. We’ve covered some rough terrain during our time together. But as bumpy as it has been we have come through things jointly, with just a few bruises.

Liam and I met while I was visiting friends in New York. I lived in Oakland, CA at the time, and was considering relocating back to New York. It was fall. He was cute. But not much like the men I usually went for (short-ish, sardonic, dark-haired). He, by contrast, was 6’5”, sandy-blonde, somewhat Viking like, and he talked too much.

After I returned to California a chronic, Instant Messaging love affair began. Trying to think of something to say, I said, “Let’s see . . . Can you tell me how to pick ripe fruit? That could be useful.”
He replied, “Ripe fruit is easy to pick, because it’s ripe. Just grasp it lightly and give a slight tug.”
“If it wants to be picked it will come with you freely.”
“If it’s not ready it won’t let go of the tree.”
And that’s pretty much the way it happened. We both came along freely needing only a slight tug. Part of having your life together is being able to recognize the moment.

This pretty much sums it up

Sunday, January 17th, 2010

My daughter is a bright, energetic and sunny-dispositioned five year old.  She is swinging in the backyard at my dad’s house.  She and her grandpa start talking to one of the neighbors about St. Patrick’s Day, just a couple of days away.  Louise, the neighbor looks at Emerson’s lovely red hair and asks her if she is Irish. “No” Emerson quickly corrects Louise, “I’m Brooklyn”.

She likes to cup her hand around my ear and whisper and I think, this is what it means to have a daughter; I have someone to share wishes and secrets with.

Here is one of my secrets:  she is an only child and my biggest worry is that she will be lonely. What I wish for her is to find, throughout her life, deeply supportive friendships that will sustain her.

My daughter loves to create things: little drawn characters, pictures, cutouts.  Give her some tape, some paper, a bit of ribbon, a handful of stickers and a sharpie and she is happy.  She tells Liam and I that she wants to be an illustrator, and when my aunt recently asked her how she likes her ballet class she said “it’s ok, but what I really wants is art classes.”

So Liam has started taking her to the comic book store so she can see different styles of drawing and he bought her some tracing paper in case she feels like going over the lines in her books.

I’m secretly delighted.  What I most want for my daughter is that she be the main character in her own life — the active agent.  So I like the idea of her being the one with the charcoal in her hand.

She certainly didn’t get any drawing skills from me, that comes from her dad.  Although I will admit when I was an undergrad at Bard College I had a small book scholarship, which gave me a line of credit at the college bookstore.  I used the money almost exclusively to buy alternative comic books.

Emerson lived in Brooklyn, NY for the first four years of her life, prior to our move to Phoenix. When she was a toddler part of our daily ritual was to go for walks in the neighborhood and wind our way to the playground but also coffee shops, bookstores and galleries.  There were murals and walls tagged with intricate graffiti.  From her perch in the stroller, she would make requests to walk past certain favorite pieces.

Emerson is only five, and I know she will change her mind about what she wants to be as readily as she changes her mind about her Halloween costume.  One week it is the Statue of Liberty and the next Princess Leia.  But it is fun for me to imagine her as each of these future women.  Whether a paleontologist or illustrator, dancer, astro-physicist, or chef I want to be there.  The truth is she will be many things. Think of the things she has seen me be:  mommy, documentarian, archivist, librarian, writer, not to mention the Christmas season when I worked at the bright pink toy and clothing boutique.

From the earliest days of her life she has wanted to be with me. She is always a willing companion for the coffee shop, or grocery store, or almost any errand.  But she is growing so fast and her legs are getting long and gangly.  She still crawls into my lap in the rocking chair and rubs my face with hers.  And I want to believe that we will be like the super close Lorelei and Rory Gilmore, from the television show the Gilmore Girls, for all of our years, but I prepare myself for her wanting to push away and prematurely anticipate the times she will want to pull back in. One of her current favorite phrases is, “I’m soo serious”.

My daughter says, “Do you think sugar-free yogurt would taste good”? “I don’t know what do you think”?  “Usually sugar makes the day for some foods”, she says.  I cup my hands around her ear and whisper, “I agree”.

Where we are going…

Tuesday, January 12th, 2010

Emerson drew castles all weekend.  Very soon we plan on moving into one.  The only question is – will it be this one? Or will it be that one?

BBQ Sauce and Grape Weenies

Saturday, January 9th, 2010

We spent New Year’s Eve with my Uncle Tom, his family, my dad and my Aunt Jan.  Tom and I have always been close; we’re only seven years apart. He was the youngest of my Grandma’s children and I was the oldest grandchild,  so at times growing up, he and I were more like brother and sister.

This New Years Eve, Tom had a crock-pot set up in one corner of his kitchen.  Inside was a concoction of miniature sausage weenies marinating in a mélange of four bottled barbecue sauces (the dregs retrieved from a recent fridge cleaning exercise) and – get this – grape jelly. “Well, my god, that is disgusting!” I told him.  He grinned and giggled because – I think - he knows I’m right.

Now just so you don’t misunderstand me – Tom has a very good job working for a Major League Baseball team.  It is not a lack of options that has led him to this very disgusting sounding appetizer.

Tom and I suffered through all the same meals and culinary trends served to us by his mother and mine. We come from a family that proudly re-used empty margarine tubs as serving dishes, where my favorite dinner request was Ritz cracker and sour cream chicken.  It’s exactly what it sounds like. Chicken breasts dredged in sour cream and rolled in crushed Ritz crackers and baked in butter.   At Grandma Thelma’s  house and my mothers’ we ate many a salad where mayonnaise and jello were featured ingredients.

I’ve watched Tom stuff 3 and 4 whole fish sticks in his mouth at a time to try and get me to laugh. He used to tease me mercilessly about my picky eating habits famously declaring, “It takes you ten bites to eat an M&M!” This was lovingly shorted to just, 10 bites to an M&M, and repeated ad nauseum — meanwhile he would mime and mimic my careful examination of every bite of food for offending bits of fat or onions or green stuff or whatever.

Being older, he’s often had the upper hand.  Whenever I whoop him at something I take extra glee in it, whether it is a card game or Monopoly, because he’s so often come out the victor.

Food is meant to bring us together.  There is the community of the table and the culinary heritage we share with our family. And, sometimes food is meant to be daring or challenging.  This dish challenged me in a whole different way – it was dare food. As in, I dare you to eat it.

Anyway, on New Years we didn’t do much – made popcorn, played a few rounds of gin rummy, drank some wine, laughed at the kids and their friends who drifted in and out of the kitchen.  Mostly we just talked.

I am one year into doing the thing I said I would never do which is move to Phoenix, AZ. The decision to be here was not an easy one. Frankly I wasn’t sure what we would find here, but I knew this is where my family was.

But something about the fact that Tom made those damn cocktail weenies in BBQ sauce and grape jelly really touched me.  Like, it means that the Tom I knew when I was 8 years old is not lost to me.  Like, I know he made them for us because we are family, which means we can let it all hang-out.  And eat grape weenies if we want to.

A Day Late and A Dollar Short

Thursday, January 7th, 2010

Ok, I admit it. It is with some trepidation that I start this blog. I have all the typical worries – Why would an already overextended woman in her 30’s want to take on another task?  Isn’t blogging so incredibly dorky? Who the hell will read this thing anyway?

But I guess ultimately I am looking for a place that feels like mine; a place to pull together all the various loose threads of my life. And so here it is.